Description

This garlic chicken is simple to make — just dip and bake. Garlicky goodness in a breaded chicken dish. Yum!

Ingredients

• Crushed Garlic
• Italian-Seasoned Bread crumbs
• Olive Oil
• Seasonings
• Skinless, Boneless Chicken breast halves
• Parmesan Cheese

Steps

1. Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).li>
2. Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Pour into a shallow bowl.
3. Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
4. Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat evenly in bread crumb mixture. Transfer coated chicken to a shallow baking dish.
5. Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).